ANTIPASTI CALDI (HOT APPETIZERS)

Bruschetta with Garlic & Tomatoes ....................  7.95
Clams Cassino (whole clam) ................................ 10.95
Baked Clams Oreganate (whole clam) .................. 10.95
Fried Calamari (with side tomato sauce) .............. 12.95
Mussels Marinara (or) White Wine Garlic Sauce .... 12.95
Fried Ravioli (with side tomato sauce) ................   9.95
Fried Mozzarella Sticks (with side tomato sauce) ..  9.95
Chicken Fingers (with side tomato sauce) ............  9.95
Stuffed Mushrooms .......................................... 10.95
Hot Antipasto Casalinga
(shrimp, clams, mussels, stuffed mushrooms, eggplant rollatini, stuffed shell)
...................................................................... 15.50

PASTA SPECIALTIES

(Traditional Pasta served with house bread & butter)

Fettuccini Alfredo ...................................................................................................... 14.15
Tortellini Bolognese (in pink, rich creamy meat sauce) .................................................... 15.15
Tortellini alla Panna (in a peas & prosciutto cream sauce) ................................................ 16.35
Rigatoni Amatrigiana (chopped prosciutto, onions sautéed in marinara sauce) .................... 16.35
Spaghetti Carbonara (pancetta (bacon), onions sautéed in white creamy sauce) ................. 15.15
Fettuccini Casalinga (mushrooms, peas, broccoli, prosciutto in a creamy sauce) ................. 16.35
Penne alla Vodka (ham, chop meat, in a pink vodka creamy sauce) .................................... 16.35
Pasta al Pomodoro (fillet of tomato, sautéed bacon, garlic & fresh basil) ............................ 15.15

PASTA CON VEGETALI

(Traditional Pasta served with vegetables)

Pasta Primavera (mushrooms, broccoli, zucchini, carrots blended in cream
or marinara sauce) ..................................................................................................... 16.55
Eggplant Parmigiana (with Ziti or Spaghetti with tomato sauce) ......................................... 15.55
Pasta Zucchini (fresh tomato sauce, sautéed zucchini, garlic & fresh basil
over pasta witomato sauce) ......................................................................................... 15.55
Pasta with Mushrooms (mushrooms sautéed in wine with marinara sauce) ..........................  14.55
Ziti with Broccoli, White or Red Sauce .........................................................................  14.55

PASTA TRADIZIONALE

(Traditional Pasta served with house bread & butter)

Ravioli, Meat or Cheese .............................................................................................. 11.45
Ravioli, with Meatball or Sausage .................................................................................  14.15
Ziti, Penne or Spaghetti, Tomato Sauce .......................................................................  10.45
Ziti, Penne or Spaghetti, Marinara Sauce .....................................................................  11.45
Ziti, Penne or Spaghetti, Garlic & Oil ...........................................................................  10.45
Ziti, Penne or Spaghetti, Meat Sauce ........................................................................... 12.55
Ziti, Penne or Spaghetti, with Meatballs or Sausage .......................................................  12.15

PIATTI AL FORNO

(Baked casserole served with house bread & butter)

Homemade lasagne (Meat) .......................................................................................... 12.55
Homemade lasagne (Vegetable) ................................................................................... 12.55
Baked Ziti ................................................................................................................ 12.55
Baked Ziti with Eggplant (Siciliana) ............................................................................... 14.45
Baked Ziti Napoletana with Sliced Sausage .................................................................... 14.45
Stuffed Shells ........................................................................................................... 12.55
Baked Manicotti ....................................................................................................... 12.55
Eggplant Rollatini ...................................................................................................... 14.55

Extra charge for substitutions - ask your waitperson. • $3.00 extra will be added for sharing a meal.
For better service on weekends, please don’t ask us to split your bill.

Our Dishes are Generous Portions prepared to Order using the Finest, Freshest Ingredients.
(Some dishes require longer cook times.) Dinners include Fresh Baked Bread & Butter

CARNE DI VITELLO

(Milk fed veal served and Cut Fish)

Veal Cutlet Parmigiana with Spaghetti .......................................................................... 19.95
Veal Scaloppine with Mushrooms in Wine Sauce ............................................................ 21.95
Veal Scaloppine Francese (lemon butter wine sauce, side order
pasta witomato sauce) ............................................................................................... 19.95
Veal Scaloppine Marsala (mushrooms, marsala wine, side order
pasta witomato sauce) ............................................................................................... 21.95
Veal Capriccio (veal scaloppine in a cream wine sauce served over
fettuccini topped with melted cheese) ........................................................................ 22.95
Veal Veneziana (veal cutlet topped with prosciutto, mozzarella cheese, sautéed
with mushrooms, wine sauce & a side order pasta wltomato sauce) .................................. 22.95
Veal Piccata (fillet of veal sautéed in buttet lemon, white wine sauce,
zucchini, capers & pasta witomato sauce) ..................................................................... 22.95
Veal Casalinga (veal scaloppine, chopped prosciutto, artichokes, mushrooms,
sautéed in brandy, touch of marinara sauce, melted cheese & pasta w/tomato sauce) ........ 23.95

POLLO (CHICKEN)

Chicken Cutlet Parmigiana with Spaghetti ...................................................................... 17.95
Chicken Cacciatore (boneless, sautéed mushrooms, onions, wine,
light marinara sauce & pasta witomato sauce) ................................................................ 18.95
Boneless Chicken Marsala (sautéed mushmoms, marsala wine & pasta w/tomato sauce) ........ 18.95
Chicken Francese (lemon butter white wine & pasta w/ tomato sauce) ............................. 18.95
Chicken Capriccio (lightly battered chicken in a cream wine
sauce over fettuccini, topped with melted cheese) ........................................................ 20.95
Chicken Casalinga (chicken, prosciutto sautéed in brandy cream sauce
with mushrooms, artichokes, melted cheese over a bed of spinach &
side order of pasta witomato sauce) ............................................................................. 22.95
Chicken a la Carlo (chicken sautéed in wine brown sauce topped with
prosciutto, artichokes & melted mozzarella & pasta w/tomato sauce) ............................... 22.95

FRUTTI DI MARE (SEAFOOD)

Linguine with White or Red Clam Sauce ........................................................................ 17.95
Spaghetti or Linguine with Calamari Marinara ................................................................. 20.95
Linguine with Scungilli Fra Diavolo ................................................................................ 20.95
Shrimp Marinara with Linguine ..................................................................................... 21.95
Shrimp Parmigiana with Spaghetti ................................................................................. 21.95
Mussels Marinara with Linguine .................................................................................... 21.95
Mussels Bianco (garlic & wine with linguine) .................................................................. 21.95
Linguine alla Pescatore (shrimp, clams, mussels,
calamari, hot or sweet sauce) ..................................................................................... 23.95
Shrimp Casalinga (shrimp, clams, mushrooms, sun dried tomatoes
sautéed with garlic & brandy over linguine) ................................................................... 24.95
Master Chef Carlo’s Selection of the Day ............................................................ Market Price

CALZONE

Served with side of tomato sauce

SMALL   (11")

LARGE   (16'')

Ricotta & Mozzarella ...................................................................... 8.95  ....................... 18.95
Regular fillings, each ..................................................................... 1.85  ........................ 2.50
Gourmet fillings, each .................................................................... 2.35  ........................ 3.00
Pepperoni, Sausage, Meatballsm Ground Beef, Ham, Canadian Bacon, Bacon Strips, Extra Cheese,
Mushrooms, Onions, Black Olives, Green Peppers, Hot Peppers, Banana Peppers 

PIZZA POPS (11")

Sausage Pop (sausage, peppers, onions, sauce & mozzarella) ............................................ 10.55
Ham Pop (ham, provolone & mozzarella) ......................................................................... 10.55
Veggie Pop (broccoli, mushrooms & mozzarella) .............................................................. 10.55

Extra charge for substitutions - ask your waitperson.
 

CARLO’S CASALINGA OVEN DELIGHTS (11”)

Sicilian Delight (chicken, spinach, ricotta & mozzarella) .................................................. 10.55
Eggplant Delight (eggplant, ricotta & mozzarella) ............................................................ 10.55

STROMBOLI (11”)

Meat Stromboli (sausage, meatball, pepperoni, ham, salami, onion, mozzarella.
Served with side of tomato sauce) .............................................................................. 10.55
Vegetable Stromboli (spinach sautéed in garlic, broccoli, ricotta & mozzarella.
Served with side of tomato sauce) .............................................................................. 10.55
Spinach Roll (spinach, pepperoni, sausage, ricotta & mozzarella ...................................... 10.55

PANINI CALDI (11”)(HOTSUBS)

Meatball Parmigiana ................................................................................................ 8.95
Sausage Parmigiana ................................................................................................. 8.95
Veal Cutlet Parmigiana ............................................................................................ 8.95
Chicken Cutlet Parmigiana ....................................................................................... 8.95
Eggplant Parmigiana ................................................................................................ 8.95
Shrimp Parmigiana ................................................................................................. 10.95

PANINI FREDDI (11”) (COLD SUBS)

Salami, Ham & Provolone (with lettuce & tomato) ...................................................... 9.95
Italian Sub (salami, ham, soppressata, fresh mozzarella, sliced tomatoes,
fresh basil & artichokes) ....................................................................................... 11.75

PANE (BREADS)

Foccia or Garlic Knots ......................................................... 1/2 dozen 3.75  / dozen 4.75
Garlic Bread ......................................................................................................... 2.75
Garlic Bread with Cheese ....................................................................................... 3.75

CHILDREN’S MENU

(2 to 10 years old)

Spaghetti with Meat Sauce ................................................................................... 6.95
Spaghetti with Tomato Sauce ................................................................................ 6.95
Spaghetti with Butter Sauce ................................................................................. 6.95
Ravioli with Cheese or Meat .................................................................................. 6.95
Manicotti ........................................................................................................... 6.95

DOLCI (DESSERTS)

Tiramisu
(A blend of mascarpone cheese, lady fingers, marsala, espresso & chocolate) ......................... 6.95
Cannoli
(Italian pastry stuffed with ricotta, powdered sugar & chocolate chips) ..............................  3.75
Profiteroles
(Puffed pastry balls filled with chantilly cream & covered with chocolate cream) ..................... 6.95
Real Home Made Italian Cheese Cake ..................................................................... 6.95

BEVANTE (BEVERAGES)

Ice Tea (free refills) ........................................................................................... 1.95
Soft Drinks (free refills) ......................................................................................  1.95
Regular or Decaffinated Coffee (free refills) ........................................................... 1.95
Espresso ........................................................................................................... 2.95
Double Espresso ................................................................................................. 4.75
Cappuccino, Caffe Latte ...................................................................................... 4.95
Milk................................................................................................................... 2.95
AquaFina ........................................................................................................... 1.95
Acqua Minerale .................................................................................................. 4.95

NEW YORK STYLE PIZZA
(With Regular Toppings)

MEDIUM   (14")

LARGE   (16'')

Cheese .......................................................................................   11.65  ....................  12.80 
 
Each Regular Topping Each Regular Topping ......................................  1.85   ....................   1.95
Each Gourmet Topping Each Gourmet Topping ..................................  3.60   ....................   4.60

Regular Toppings
Pepperoni, Sausage, Meatballs, Ground Beef, Ham, Canadian Bacon, Bacon Strips, Extra Cheese, 
Mushrooms, Onions, Black Olives, Green Peppers, Hot Peppers, Banana Peppers

Gourmet Toppings
Anchovies, Chicken, Prosciutto, Salami, Sauteed Shrimp, Soppressata, Fresh Mozzarella, Provolone,
Sauteed Mushrooms, Sauteed Broccoli, Sauteed Onions, Sauteed Spinach, Eggplant, Capers,
Grated Zucchini, Basil Pesto, Fresh Tomatoes, Roasted Peppers, Fresh Garlic, Fresh Basil, Artichokes,
Sun Dried Tomatoes, Pineapple

Chef Carlo can create any pizza - Pizza by the slice is available

SICILIAN SQUARE PAN PIZZA

Cheese ......................... 15.20

regular toppings, add .......... 2.25
gourmet toppings, add ........ 5.50

CASALINGA SPECIALTY PIZZAS

White Pizza (ricotta & mozzarella & garlic) ................................................................... 16.95
White Pizza (ricotta, mozzarella with spinach or broccoli) ............................................. 18.45
Chicken Pizza (broccoli, onions, tomatoes, mozzarella) .................................................. 21.95
Casalinga Veggie (zucchini, broccoli, eggplant, mushrooms, onions, garlic, fresh basil & mozzarella) ............................................................................................................. 22.95
Pizza Fantasia (bacon, ham, black olives, fresh tomatoes, onions, fresh basil) ................... 21.95
Seafood Pizza (shrimp, fresh tomatoes, mannara sauce, garlic, olive oil & mozzarella) ........ 23.50
Pizza al Pomodoro (fresh tomatoes, onion, garlic, fresh basil & mozzarella) ...................... 20.25
Pizza Capricciosa (suppressada, artichokes, mushrooms, olives, tomatoes, provolone &
mozzarella).............................................................................................................. 23.95
Pizza Campagnola (roasted peppers,fresh garlic, anchovies, capers, black olives & mozzarella) ............................................................................................................. 22.50
Margherita Pizza (fresh mozzarella, fresh tomatoes, basil, sun dried tomato & grated cheese) ................................................................................................................. 22.00

FULL SERVICE BAR ALSO BEER & WINE

One Pint Draft Beer (ask your server for selections) ..................................................... 3.50

Bottled Imports:                                          Bottled Domestics:

Birra Peroni ............................... 4.50         Michelob ...................................... 3.95
Heineken .................................. 4.50          Michelob L.ight ............................. 3.95
Corona & Corona light ...............  4.50          Miller Lite ..................................... 3.95
New Castle Brown Ale ................  4.50         Samuel Adams Lager ........................ 3.95
Amstel Light .............................  4.50         Sierra Nevada Pale Ale ..................... 3.95
Birra Moretti ............................  4.50         Yuengling ...................................... 3.95
Stella Artois .............................  4.50
Guiness Draft ...........................  4.50

Other beer selections available from your server.

Special Notes

Please Call Ahead for all dishes made to order. Please allow 45 minutes for some orders.
 
Extra Charge for Substitutions.
 
$3.00 extra will be added for sharing a meal.

Prices are subject to change without notice.

For better service on weekends, please don't ask to split your bill. Ask your server for seperate checks when ordering.

We allow smoking in our smoking section; please refrain from pipes or cigars.

Reservations for parties of 5 or more only!

Private Room Avaiable For Special Events: Weddings, Anniversaries, Corporate Functions. Full Service Bar.

ZUPPE (SOUPS-LARGE BOWLS)

Tortellini in Brodo .......................................... 7.50
Pasta E Faggioli ............................................... 8.50
Soup of the Day (when available) .......... Market Price

INSALATEVERDI (SALADS)

Insalata Caprese
(fresh mozzarella, sliced tomatoes, roasted peppers, fresh basil, vinegarette dressing) .................... 12.95
Mixed Tossed Salad ......................................  5.15
Cold Antipasta
(prosciutto, soppressata, salami, provolone, artichokes, roasted peppers, tomatoes, olives, onions, anchovies)
................................................................... 13.95
Casalinga Salad
(salami, provolone, lettuce, tomatoes, olives, mushrooms, cucumbers, grated cheese with house dressing)
..................................................................  9.95
Spinach Salad (flsh mushrooms, red onion, bacon, & hot balsamic vinegar dressing) .............................. 10.95